COCKTAIL STYLES

MIDORI


MIDORI HALLOWEEN PUNCH
(Serves 15)
Ice
24 fl.oz of Midori
24 fl.oz. of SKYY Vodka
12 fl.oz. of Lemonade
12 fl.oz. of Soda Water
Honeydew Melon Balls
Kiwi Fruit Slices
Blood Orange Slices

Half fill a punch bowl with ice, pour over Midori, SKYY Vodka, Lemonade, and Soda water
add Honeydew Melon Balls, Kiwi Fruit Slices, and Blood Orange Slices



MIDORI EMERALD MARTINI

1 1/2 oz. Midori Melon Liqueur
1 1/2 oz. SKYY Vodka or SKYY 90
Splash of sour mix

Shake and pour into martini glass.
Garnish with a cherry



WITCH’S CAULDRON

25 oz (1 750ml bottle) Midori
63 oz. Orange Juice
12 oz SKYY Vodka
32 oz Club Soda

Mix all ingredients into a punch bowl or cauldron. Stir and serve with a spoon or ladle. Serves 15- 20


MIDORI SPIDER’S KISS (HALLOWEEN COCKTAIL)

1 oz Midori
2 oz Martin Miller's Gin
Tonic water

Pour the first two ingredients in a tall glass, preferably frosted, over ice. Top off with tonic water.  Added bonus: the quinine in the tonic water makes this cocktail glow under black light. For more crazy color, you can also use half tonic water, half Mountain Dew.


MIDORITA
 
1 oz Midori
1-1/2 oz Tequila
2 oz Sweet & Sour Mix

Garnish with Lime Slice.


MIDORI LAGOON
 
1 oz Midori
1 oz SKYY Melon
Splash of Soda
 
Shake and serve over ice.


MIDORI COSMOPOLITAN

3/4 oz Midori
2 oz SKYY citrus
Splash of white cranberry Juice

Shake and strain into a chilled glass.


MIDORI SPARKLE

1/2 oz Midori
Top with champagne


MIDORI MELON BOMB

1/2 oz Midori
3/4 oz Matusalem Classico
1/3 oz Fresh Orange Juice



MIDORI CITRUS COOLER

2 oz Midori Liqueur
1-1/2 oz Fresh Grapefruit Juice



MIDORI MARTINI

1/2 oz Midori
1oz SKYY Vodka
Dash of Dry Vermouth

Shake and serve in a martini glass